Sauerkraut Apple Salad

Ingredients and Instructions:

 

  • 1 can (27 ounces) sauerkraut, rinsed and drainedsaurkrautsalad
  • 1 medium tart apple, peeled and chopped
  • 1 small onion, chopped
  • 3/4 cup chopped Hausbeck dill pickle
  • 3 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon dried basil
  • 1 tablespoon dill weed
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt 1/4 cup vegetable oilIn a bowl, combine the first 10 ingredients.

 

Drizzle with oil; toss to coat. Cover and refrigerate for at least 2 hours before serving.



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