Customized solutions for your acidified and fermented product needs.

Our Product Development Team will work directly with you to design products that meet the goals of your brand. Industry exposure through the Institute of Food Technologists (IFT), Pickle Packers International (PPI) and close relationships with high-quality, innovative ingredient companies allow Hausbeck to stay on the cutting edge of consumer trends and demands.

From new product creation to ‘clean label’ initiatives and current product improvement, we strive to understand and build items that appeal to your consumers. Wholesale restaurant and food service supply since 1980 gives us the expertise to formulate reliable and consistent foods that fit the application at hand.

The interdepartmental Development Team combines 80 years of experience to evaluate and tailor processes and formulations that will exceed your expectations. Partner with us and let’s begin exploring clean, great-tasting culinary opportunities together.

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Products that are sure to put a smile on your face!