About Us
Most people outside of Saginaw, Michigan have never heard of Hausbeck Pickles & Peppers. But chances are you’ve eaten our products at one of the nation’s popular quick service restaurant chains.
1923
100+
Dedicated employee owners carrying the company forward with a laser focus on customers, working as a team, and bringing their best every day
180,000+
Square foot plant featuring the industry’s most sophisticated inventory control and defect detection technology
1,000
Tanks in our brine tank yard, each holding 50,000 pounds of cucumbers
40 million
Pounds of cucumbers processed annually
32 million
Pounds of banana peppers and jalapeños processed annually
60
Semi trucks full of product leave the plant weekly to points around the nation
Certified and dedicated to food safety from top to bottom
Our Story
How pickles and peppers become tasty additions to sandwiches, burgers, pizzas, salads, tacos, or sauces is just part of the Hausbeck story. We help shape many of the top US QSR chain brands by delivering innovation from farm to table.
Click the video play button to learn more.
Our History
The billions of pickles and peppers we produce today are a far cry from our humble beginnings nearly 100 years ago when our grandparents, Charles and Rose Hausbeck, founded the company.
Our Culture
What Drives Us
Mission: To produce and deliver the highest quality food products with enthusiasm and integrity while striving for win-win partnerships with customers and suppliers.
Vision: To share the FUN, FLAVOR and FREEDOM of our food products with everyone, making the world a tastier place.
Strategic focus: Together we are committed to our future by providing innovative, premium products through continuous quality and process innovation.
News
Hausbeck’s innovations in smart manufacturing and investments in hometown Saginaw, Michigan are frequent headlines. Learn how the Hausbeck team impacts community, customers, and the industry.
